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Tuscan Kale

Chopped with black currant, hazelnut pesto, orange vinaigrette

$15
Burrata & Roasted Beets

Burrata & roasted beets with balsamic, toasted hazelnuts, chestnut purée

$17
Caesar

Baby heirloom romaine, pancetta, grana padano, fried capers, house made dressing

$16

Olives

Marinated in herbs, spices finished in a wood-fired oven

$8
Brussels Sprouts

Wood-fired brussels sprouts with pancetta, lemon, sage, parmesan crumb

$13
Fried Cauliflower

floured & deep fried over pesto Calabrese

$14
Eggplant Parma

Breaded eggplant, tomato sauce, sun-dried tomato pesto, Fior di latte & fontina cheese

$19

Tomato & Basil

Tomato sauce, Fior di latte, basil

$16
White Anchovy

Tomato sauce, olives, basil, roasted garlic, herbs

$18
Zucchini & ricotta

Zucchini & ricotta fresh marjoram pesto, garlic, lemon zest, grana padano

$19
Fresh Burrata & Basil

Tomato sauce, basil, fresh burrata, olive oil

$20
Potato

Caramelized onion, Fior di latte, leek Panna, rosemary

$20
Mushroom

Mushroom medley, roasted garlic, thyme, Fior di latte, provolone, pecorino cheese

$20
Prosciutto

Arugula, tomato sauce, Fior di latte, Grana Padano

$21
Sausage & Rapini

With 'nduja, fresh chili pepper, tomato sauce, Fior di latte

$21
’Nduja & olives

Spicy ’Nduja, olives, onion, fior di latte, basil and herbs, tomato sauce

$21
Cacio E Pepe

With prosciutto, provolone, parma, cracked pepper, Fior di latte

$22
Salame Gentile

Roasted red peppers, black olives, Fior di latte, tomato sauce, basil

$22
Spicy Soppressata

With sausage, ’nduja, sun-dried tomato pesto, Fior di latte

$24

Arancini

Mushroom risotto arancini, truffle oil, taleggio cheese, sun-dried tomato pesto, grand padano

$11
Butternut Squash Agnolotti

Butternut squash agnolotti, browned butter, sage, poppy seed, shaved parmigiana

$20
Braised Beef Paccheri

Braised beef paccheri in a slow braised beef ragu, pecorino cheese

$22
Sausage & Kale Casarecce

Sausage & kale casarecce with sausage, n’duja, kale, pecorino, light tomato sauce

$22
Mushroom manicotti

Mushroom manicotti truffle ricotta, crispy fried mushroom, porcini glaze, grana padano

$24
Lobster Agnolotti

Lobster Agnolotti with lobster bisque & salicornia

$26

Baked Cheese

Wood fired medley of cheeses, truffle oil, rosemary, house made crostini

$18
Beef Tenderloin Carpaccio

Beef tenderloin, pickled mushroom, arugula, grana padano

$19
Short Rib

Wood-fired & braised English cut short rib served over garlic tossed rapini, with cipollini onion, au jus

$28

Mussels

Mussels with spicy ‘nduja, pernod tomato broth,

$13
Deep Fried Calamari

Deep fried calamari floured whole squid, lemon, romesco sauce

$18
Grilled branzino

Grilled branzino served over warmed faro grain with tomato, zucchini, salsa verde

$24