A modern take on traditional seasonal Italian flavours. Wood-fired sourdough pizza, freshly made pasta. Over 25 wines by the glass. Seasonal cocktails. All made in house by hand, since 2014.
Our flavours come from traditional Italian cooking, and our approach to preparing them is a modern one. Everything on the plate is made by hand, our ingredients locally produced, or imported from Italy. The pizza dough is aged three to five days from a starter we've fed since we opened. The tomato sauce is always milled by hand to preserve its sweetness and acidity. The pasta is always fresh, and our sharing plates give you something new to try.
Our restaurant is candlelit and full of energy. The tables sit close, the music is fun, and dinner has a way of turning into a night. The bar is as much a part of the evening as the kitchen, and we put just as much heart and soul into our wine list and cocktail creations as we do our menu.
For those in the know, our bar holds some of the best seats in the house.
Discover new favourites with an unforgettable experience.
Some come for our famous white potato pizza, or the mushroom medley with slow roasted garlic. Others appreciate the simplicity and freshness of our margherita, or the classic anchovy. And our spicy soppressata has been a menu favourite from the beginning.
Our slow braised English cut short rib is cooked gently for more than twelve hours and finished in the wood-fired oven. Sure to be your new favourite.
Pizza worth travelling for
People come from right across the city and beyond for our wood-fired sourdough. Neapolitan in style, on a crust aged three to five days from a starter we've fed since 2014, with a tomato sauce milled by hand.
We have been featured in many publications including Toronto Life’s Where to Eat for three years in a row, and they describe our pizza as "garlicky goodness and gluttonous wood-fired pies." We always appreciate the kudos.
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@AnnetteFoodMarket
"It’s remarkable how the quality of the food and service each and every time is exceptional. It’s one of my favourite places in Toronto."
Emma V.
Location & Contact
ANNETTE FOOD MARKET
240 Annette Street, Toronto,
Ontario, Canada, M6P 1R1
Kitchen Hours
Tuesday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Sunday 5pm - 9pm
Bar open later
Come and find us in the Junction, a short walk north of High Park subway station and just east of Bloor West Village. The 26 Dupont bus stops right outside our door. Ample street parking and a city parking lot 2 blocks east.